Nango Daiginjo
mellow and smooth taste originated from rice
elegant aroma with a gentle fragrance of fruits.
Cepage : | Yamadanishiki 100% (produced in Hyogo Prefecture) |
Alc. : | 17° |
Nango Ginjo Tsuu
refreshing feeling with the comfortable acidity , elegant, smooth
Cepage : | Hattannishiki 100% (produced in Hiroshima Prefecture) |
Alc. : | 16° |
Nango Junmai
rich and full-bodied Umami taste originated from rice
long finish
Cepage : | Miyamanishiki 100% |
Alc. : | 15° |
Nango Aratama no Sake
Seasonal Item (from January to March)
fresh taste, rich and full-bodied Umami taste originated from rice
clear finish carried by fresh flavor
Cepage : | Chiyonishiki 100% (produced in Fukushima Prefecture) |
Alc. : | 18° |
Nango Hiyaoroshi
Seasonal Item (from October to March)
Clear, Dry, Smooth
go well with wide range of dishes
Cepage : | Chiyonishiki 100% (produced in Fukushima Prefecture) |
Alc. : | 15° |