Yazawa Shuzo is quintessentially Japanese, privately owned Sake brewery located in the south end of Oshu(Northern part of Japan).
Established in 1833 (the fourth year of Tenpo era in Edo Period), Our brewery makes Sake in a traditional way from natural underflow water of Kuji River which comes from Yamizo Mountain.
We brew Japanese Sake from natural underflow water and highly selected rice. We especially attach our mind to making Koji which is the most important basis of Sake brewing. We have a deep conviction that our products have synergistic effects with not only local foods but also cuisines from all over the world, especially the ones focused on ingredients’ flavorful and nutritious taste.
Clear, Smooth, comfortablly well-balanced soft taste | Cepage : | Hattannishiki 100% (produced in Hiroshima Prefecture） |
| Alc. : | 16° |
Awards’ cask bottle| Cepage : | Yamadanishiki 100% (produced in Hyogo Prefecture） |
| Alc. : | 17° |
elegant fruity aroma (like melon or pear) and sweet and clear flavor| Cepage : | Yamadanishiki 100% (produced in Hyogo Prefecture） |
| Alc. : | 17° |
elegant fruity aroma (like banana) and sweet and fresh flavor| Cepage : | Yamadanishiki 100% (produced in Hyogo Prefecture） |
| Alc. : | 18° |
slightly natural-carbonated sake| Cepage : | Miyamanishiki 100% (produced in Fukushima Prefecture） |
| Alc. : | 18° |
unfiltered undiluted sake.| Cepage : | Hattannishiki 100% (produced in Hiroshima Prefecture |
| Alc. : | 18° |
mellow and smooth taste originated from rice | Cepage : | Yamadanishiki 100% (produced in Hyogo Prefecture） |
| Alc. : | 17° |
refreshing feeling with the comfortable acidity , elegant, smooth | Cepage : | Hattannishiki 100% (produced in Hiroshima Prefecture） |
| Alc. : | 16° |
rich and full-bodied Umami taste originated from rice | Cepage : | Miyamanishiki 100% |
| Alc. : | 15° |
| Cepage : | Chiyonishiki 100% (produced in Fukushima Prefecture） |
| Alc. : | 18° |
| Cepage : | Chiyonishiki 100% (produced in Fukushima Prefecture） |
| Alc. : | 15° |
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