15th International SAKE Challenge 2021 RESULT

YAZAWA SHUZO won the top prize at the 15th International SAKE Challenge, a full-scale international sake competition.


Trophy for Best Junmai Daiginjo "Jyunmai Daiginjo White Peacock"








Yazawa Shuzo is quintessentially Japanese, privately owned Sake brewery located in the south end of Oshu(Northern part of Japan).
Established in 1833 (the fourth year of Tenpo era in Edo Period), Our brewery makes Sake in a traditional way from natural underflow water of Kuji River which comes from Yamizo Mountain.


We brew Japanese Sake from natural underflow water and highly selected rice. We especially attach our mind to making Koji which is the most important basis of Sake brewing. We have a deep conviction that our products have synergistic effects with not only local foods but also cuisines from all over the world, especially the ones focused on ingredients’ flavorful and nutritious taste.

Usumomiji

生詰吟醸酒『薄紅葉』

Clear, Smooth, comfortablly well-balanced soft taste
go well with wide range of dishes.

Cepage : Hattannishiki 100% (produced in Hiroshima Prefecture)
Alc. : 16°

Jushoushu Daiginjou Moonbow (BY2021)

受賞酒 大吟醸酒 月と虹(BY2021)

Awards’ cask bottle
elegant fruity aroma (like melon or pear) and sweet and clear flavor
chilled to enhance the refreshing quality. (around 10℃)
Cepage : Yamadanishiki 100% (produced in Hyogo Prefecture)
Alc. : 17°

Daiginjou Moonbow

大吟醸酒 月と虹

elegant fruity aroma (like melon or pear) and sweet and clear flavor
chilled to enhance the refreshing quality. (around 10℃)
Cepage : Yamadanishiki 100% (produced in Hyogo Prefecture)
Alc. : 17°

Jyunmai Daiginjo White Peacock

純米大吟醸 白孔雀

elegant fruity aroma (like banana) and sweet and fresh flavor
chilled to enhance the refreshing quality. (around 10℃)
Cepage : Yamadanishiki 100% (produced in Hyogo Prefecture)
Alc. : 18°

Ginsen

銀箭

slightly natural-carbonated sake
fit for starter
taste good on the rocks (with ice)

Cepage : Miyamanishiki 100% (produced in Fukushima Prefecture)
Alc. : 18°

Nango Jyunmai Ginjo

unfiltered undiluted edition

南郷 純米吟醸 無濾過原酒

unfiltered undiluted sake.
smooth texture and rich taste with an elegant aroma

Cepage : Hattannishiki 100% (produced in Hiroshima Prefecture
Alc. : 18°

Nango Daiginjo

南郷 大吟醸

mellow and smooth taste originated from rice
elegant aroma with a gentle fragrance of fruits.

Cepage : Yamadanishiki 100% (produced in Hyogo Prefecture)
Alc. : 17°

Nango Ginjo Tsuu

南郷 吟醸 つう

refreshing feeling with the comfortable acidity , elegant, smooth

Cepage : Hattannishiki 100% (produced in Hiroshima Prefecture)
Alc. : 16°

Nango Junmai

南郷 純米酒

rich and full-bodied Umami taste originated from rice
long finish

Cepage : Miyamanishiki 100%
Alc. : 15°

Nango Aratama no Sake

南郷 新玉の酒

fresh taste, rich and full-bodied Umami taste originated from rice
clear finish carried by fresh flavor

Cepage : Chiyonishiki 100% (produced in Fukushima Prefecture)
Alc. : 18°

Nango Hiyaoroshi

南郷 ひやおろし

Clear, Dry, Smooth
go well with wide range of dishes

Cepage : Chiyonishiki 100% (produced in Fukushima Prefecture)
Alc. : 15°

If you are interested in our brewery or products,
please contact us by e-mail.

info@nango41.jp




© 2016 Yazawa Shuzo Inc.
All Rights Reserved.
  • Yazawa Shuzo Inc.
  • President   Masahiro Yazawa
  • 41, Totsuka, Yamaturi-machi,Fukushima 963-5203, Japan,
  • Phone: +81-247-46-3101
  • Fax: +81-247-46-3610
  • info@nango41.jp